- The team behind The Sailors Club includes Executive Chef Steven Skelly, General Manager Stephen Leahy, Pastry Chef Nic Waring, Owner Greg Doyle and his daughter Jacqui Lewis.
Prime function:
- Service as they serve food for customer’s satisfaction.
Legal structure:
- Private Limited Company
Industry sector:
- Tertiary
Size of the business:
- Small as it has 11 employees.
History and growth of the business
- It changed from “The Pier” restaurant after 22 years of success to The Sailors Club in August 2012. The business now operates the Swimmers Club on the lower floor of the Rose Bay Marina.
Mission statement:
- The aim of our restaurant is to welcome visitors for a fresh and innovative dining experience on the Sydney harbour at Rose Bay Pier. One of our main objectives is to provide the best quality products sourced daily from both the Sydney Fish market and the Flemington market in a relaxed and casual atmosphere.